How To Make The Samyang Hot Chicken Stir Ramen (삼양 불닭 볶음면)
I have heard a lot about this type of ramyun. I am a huge fan of Korean ramyun, especially the Nongshim Shin Ramyun (라면) which tastes soooo frickin good. Now I'm the type of person who sits in bed and watches YouTube videos for around three hours before I go to sleep and this challenge kept creeping up a lot on my newsfeed, I was so intrigued as to what it was and I wanted to try it for myself.
First things first, I HATE spicy food with a passion. I can just barely manage the Shin Cup Ramyun but this was taking things to a whole new level.
I went to my local asian food store in Sunderland town centre and purchased a few different items from there. (I will be doing a chocopie review GD style in the upcoming weeks).
1) Open the lid half way open so you can get the packaging out. Your ramyun should contain: one vegetable mix and one spicy sauce mix.
As I said earlier, I hate spicy food so at first I only added a quarter of the sauce to see how I would like this.
Once the packaging is removed add 400ml of water then close the lid and wait 2-3 minutes. Then with chopsticks, pierce the three triangles and drain the water fully.
As soon as I opened the sauce the smell of pepper was already making my eyes burn. I was terrified. So add as much sauce as you can handle into the middle of the ramyun.
First things first, I HATE spicy food with a passion. I can just barely manage the Shin Cup Ramyun but this was taking things to a whole new level.
I went to my local asian food store in Sunderland town centre and purchased a few different items from there. (I will be doing a chocopie review GD style in the upcoming weeks).
All of the instructions were in Korean. I can speak Korean but my Hangul reading levels still aren't that great. But what I could understand is that it is basically telling you how to make the ramyun. The photo below tells you what peppers they have used in the ramyun and the hotness of them.
STEP BY STEP GUIDE
 |
| Vegetable mix |
 |
| Spicy chicken sauce mix |
Once the packaging is removed add 400ml of water then close the lid and wait 2-3 minutes. Then with chopsticks, pierce the three triangles and drain the water fully.
Then add the full contents of the vegetable mix. (Contains seaweed and sesame seeds)
Once I stired all the ramyun together, I thought I would just grow some balls and add the full mixture to the ramyun. Boy, what a mistake that was. I touched it with my tongue and I already wanted to not eat them. But, I gave one mouthful a try and I was nearly sick. Spicy food really isn't my thing. I was such a baby haha.
SO unfortunately, I could not even finish this ramyun but the overall flavour was really good but the spiciness just wasn't for me.
Have you tried this ramyun before? Let me know!
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